Gluten-Free Diet: GF Recipes: Impossible Pumpkin Pie

March 16, 2008 at 10:50 pm (Gluten Free recipes.) (, , , )


3/4 cup white sugar
1/2 cup gluten-free baking mix
2 Tablespoons margarine
1 13-ounce can evaporated milk (or 1 1/4 cups Coffee Rich)
2 teaspoons gluten-free vanilla
2 eggs
1 16-ounce can pumpkin
2 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, ½ teaspoon ginger and 1/4 teaspoon nutmeg)


Preheat oven to 350 degrees. Beat all ingredients until smooth – one minute in the blender. Pour into a lightly greased 9 or 10 inch pie pan. Bake until knife inserted in center comes out clean, checking at 45 minutes. Optional: add ¾ cup chopped pecans in mixture before pouring into pan. Garnish with whipped cream.


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