Gluten-Free Diet: GF Recipes: Moist Brownies

March 16, 2008 at 10:50 pm (Gluten Free recipes.) (, , , )

Ingredients

2 c white sugar
dash salt
1 1/4 c GF baking mix
4 eggs
1/4 c potato flour (not starch)
2 t GF vanilla
1/2 c cocoa
1/2 c honey or light corn syrup
2 sticks margarine or
1 c walnuts

Directions

Melt margarine in a 9 x 12-inch pan in a 350 degree oven. Remove pan from oven. Mix dry ingredients well. Add honey or syrup, vanilla and eggs to the dry ingredients. Mix well but do not over-mix. Add melted margarine and blend well. Pour batter into a well-greased pan. Place pan on top shelf of oven and bake at 375 degrees for 35 to 40 minutes. Let brownies cool. Frost if desired, then cut and refrigerate. After 24 hours in the refrigerator, the moisture spreads evenly throughout the brownie.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: