Gluten-Free Diet: GF Recipes: Moist Brownies

March 16, 2008 at 10:50 pm (Gluten Free recipes.) (, , , )


2 c white sugar
dash salt
1 1/4 c GF baking mix
4 eggs
1/4 c potato flour (not starch)
2 t GF vanilla
1/2 c cocoa
1/2 c honey or light corn syrup
2 sticks margarine or
1 c walnuts


Melt margarine in a 9 x 12-inch pan in a 350 degree oven. Remove pan from oven. Mix dry ingredients well. Add honey or syrup, vanilla and eggs to the dry ingredients. Mix well but do not over-mix. Add melted margarine and blend well. Pour batter into a well-greased pan. Place pan on top shelf of oven and bake at 375 degrees for 35 to 40 minutes. Let brownies cool. Frost if desired, then cut and refrigerate. After 24 hours in the refrigerator, the moisture spreads evenly throughout the brownie.


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