Glutin Free: GF Recepis: Mousse Pie

March 16, 2008 at 10:46 pm (Gluten Free recipes.) (, , , )


1 t unflavored gelatin
1/4 c cocoa
1 T boiling water
1 c whipped topping, well chilled
2 T cold water
1 t GF vanilla
1/2 c white sugar


Sprinkle gelatin into cold water in a small bowl; let stand one minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Combine sugar and cocoa in small chilled bowl; add Rich’s Whip and vanilla. Beat 30 seconds on low speed or until smooth; beat 1 minute on medium speed or until stiff peaks form. Gradually add gelatin mixture; beat until blended. Pour into cooled chocolate crumb crust. Spread with topping, if desired. Chill for 2 hours. Serve.


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