Gluten-Free Diet: GF Recipes: Sinful Chocolate Pie

March 20, 2008 at 4:48 pm (Gluten Free recipes.) (, , )


1 c GF baking mix
1 stick margarine
1 c pecans, chopped
1 8-oz pkg cream cheese
1 c powdered sugar
1 12-oz pkg whipped topping
1 3-oz pkg GF chocolate pudding
3 c milk, divided
grated chocolate
1 3-oz pkg vanilla pudding (or substitute pistachio pudding)


To make crust, mix flour, margarine and pecans; press into a 9×13-inch pan. Bake 25 minutes at 325 degrees. Let cool. Mix cream cheese, powdered sugar and one cup of the whipped topping. Layer over cooled crust. Mix chocolate pudding with 1 1/2 cup milk, according to the directions on the package. Pour over cream cheese layer. Let stand 20 minutes in refrigerator until set. Mix vanilla (or pistachio) pudding with remaining 1 1/2 cup milk. Pour over the chocolate layer. Let stand 20 minutes in refrigerator. Top with remaining whipped topping and sprinkle with grated chocolate. Refrigerate until ready to serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: